An Italian specialty variety that has green leaves, plump and round roots with pinkish-red skins and striking flesh of alternating white and fuschia rings. A festive and sweet addition to salads when shaved. Best quality when harvested promptly, not to be left hanging out in the field. Stores well.
Oh the humble beet! As sweet as candy, literally since a lot of U.S. sugar comes from beets, this vegetable will find its way to the table in so many ways roasted, boiled, raw, pickled, sautéed, pureed in soups, juiced, and dehydrated. Roots will store for 1-4 months without the tops, bringing the dinner table bright nutritious food in the middle of winter. Of course, the greens are delicious too and can be cooked just like spinach or chard. Nutrients: dietary fiber, vitamins A, C, B6, thiamine, riboflavin, folate, niacin, iron, potassium, manganese, magnesium, and phosphorus.