HEIRLOOM Forget the pancakes! Wake up with a plate of one of the finest radishes around! Mild flavor, fine grained and very fast growing. 3″ red oblong roots with white tips. For the full continental experience, serve with butter and salt.
Oh there’s always room for radishes in the garden! A very easy-to-grow root crop popular around the world, try a making a quick glazed radish side dish from France or a pickled daikon from Japan. Coming in myriad shapes and colors, radishes make a flavorful addition to salads, stir frys, sautés, and braises. Nutrients: vitamin C, K, B6, folate, potassium, calcium, and magnesium.