HEIRLOOM Satisfying giant white roots up to 24″ long by 3″ wide. Sweet, mild flavor and very crispy, with so many uses: good pickled, steamed, stir-fried or raw. Deep tap roots also help improve soil quality.
Oh there’s always room for radishes in the garden! A very easy-to-grow root crop popular around the world, try a making a quick glazed radish side dish from France or a pickled daikon from Japan. Coming in myriad shapes and colors, radishes make a flavorful addition to salads, stir frys, sautés, and braises. Nutrients: vitamin C, K, B6, folate, potassium, calcium, and magnesium.