A well-rounded romaine variety from the coast of South Carolina. Very consistent and uniform production for heads or baby leaf. Crunchy and lightly savoyed leaves resist tipburn.
Before modern lettuce ended up in salad bowls everywhere, it had a place as an aphrodisiac in pre-dynastic Egyptian ceremonies, cooked with eggs on the Roman dinner table, and in medieval herbals as a sedative and digestive. Now, it comes in a beautiful variety of forms, colors, and textures from smooth lime green leaves to red headings, to multicolored, smooth or crinkled leaves, with flavors ranging from a bracing bitterness to a soft buttery taste. While all lettuces can be harvested for loose leaf salad mix, romaine and butterhead varieties create folded heads for single head harvest. Nutrients: vitamins K (high), A and folate.