Most popular of butternuts, 3-6 lb fruit with rich, nutty, orange flesh and excellent storage. Vigorous vines and dependable production. Harvest when light tan and allow to cure for greater sweetness. Resistance to squash vine borers.
Contrary to the name, winter squash is actually grown in the summer, started the same time as summer squash, but it takes much longer to mature. When it is ripe the fruits will have a hard outer shell and store all winter. Plants are known for their unwieldy vines that will stealthy claim ownership to any garden space they have access to so give them their space. All squash are symbiotic members of the Three Sisters (along with Corn and Beans) in Native American agriculture. Corn provides a pole for vining beans which in turn provide nitrogen for the heavy-feeding corn. With their numerous large leaves, squash shades out the weeds and helps retain moisture in the soil for all. Nutrients: vitamins A, C, and B, potassium, manganese.